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	<title>Comments on: Twice the Pesto in a Single Bento</title>
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	<link>http://www.kitchencow.com/2008/08/29/twice-the-pesto-in-a-single-bento/</link>
	<description>A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between.</description>
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		<title>By: Caesar&#8217;s Salad &#38; Pesto Pasta Bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2008/08/29/twice-the-pesto-in-a-single-bento/comment-page-1/#comment-25210</link>
		<dc:creator>Caesar&#8217;s Salad &#38; Pesto Pasta Bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Tue, 21 Oct 2008 04:20:32 +0000</pubDate>
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		<description>[...] rarity when it comes to this particular salad), I included some tri-colored fusilli slathered with Sun-dried Tomato Pesto, topped with a sprinkling of freshly grated parmesan and garnished with [...]</description>
		<content:encoded><![CDATA[<p>[...] rarity when it comes to this particular salad), I included some tri-colored fusilli slathered with Sun-dried Tomato Pesto, topped with a sprinkling of freshly grated parmesan and garnished with [...]</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/08/29/twice-the-pesto-in-a-single-bento/comment-page-1/#comment-21568</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Wed, 03 Sep 2008 01:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=678#comment-21568</guid>
		<description>@maver
Thanks so much! I&#039;m very happy you&#039;re liking it.

@toni
Heehee, I love pesto-laced rice too! Sarap &lt;3

@Jaguarrior
Oh, this might not work then since it&#039;s also basil-based. It&#039;s simply laced with sundried pesto, but the base is still basil.

@fran
How do you like it? The malunggay pesto I mean. It sounds promising ha.</description>
		<content:encoded><![CDATA[<p>@maver<br />
Thanks so much! I&#8217;m very happy you&#8217;re liking it.</p>
<p>@toni<br />
Heehee, I love pesto-laced rice too! Sarap &lt;3</p>
<p>@Jaguarrior<br />
Oh, this might not work then since it&#8217;s also basil-based. It&#8217;s simply laced with sundried pesto, but the base is still basil.</p>
<p>@fran<br />
How do you like it? The malunggay pesto I mean. It sounds promising ha.</p>
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		<title>By: fran</title>
		<link>http://www.kitchencow.com/2008/08/29/twice-the-pesto-in-a-single-bento/comment-page-1/#comment-21095</link>
		<dc:creator>fran</dc:creator>
		<pubDate>Sun, 31 Aug 2008 07:04:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=678#comment-21095</guid>
		<description>ohhh i love pesto! i just bought a jar of malunggay pesto at the &lt;a href=&quot;http://frannywanny.blogspot.com/2008/08/to-market-we-will-go.html&quot; rel=&quot;nofollow&quot;&gt;legazpi weekend market&lt;/a&gt; :)</description>
		<content:encoded><![CDATA[<p>ohhh i love pesto! i just bought a jar of malunggay pesto at the <a href="http://frannywanny.blogspot.com/2008/08/to-market-we-will-go.html" rel="nofollow">legazpi weekend market</a> <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jaguarrior (Anastey)</title>
		<link>http://www.kitchencow.com/2008/08/29/twice-the-pesto-in-a-single-bento/comment-page-1/#comment-21046</link>
		<dc:creator>Jaguarrior (Anastey)</dc:creator>
		<pubDate>Sat, 30 Aug 2008 21:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=678#comment-21046</guid>
		<description>I&#039;m going to have to dry some sundried tomato pesto, I cant stand regular basil pesto because it gives me horrible heartburn &gt;.&lt;

I usually have a jar of alfredo in the fridge or the cabinet and it is great for a quick lunch or for a dipping sauce too!

I usually get the tri colored pastas too and sometimes I&#039;ll pick one of the colors out if I&#039;m trying to match soemthing in my box (especially the green ones)

I hope you get the chicken nuggets recipe worked out, it sounds really yummy!</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to have to dry some sundried tomato pesto, I cant stand regular basil pesto because it gives me horrible heartburn &gt;.&lt;</p>
<p>I usually have a jar of alfredo in the fridge or the cabinet and it is great for a quick lunch or for a dipping sauce too!</p>
<p>I usually get the tri colored pastas too and sometimes I&#8217;ll pick one of the colors out if I&#8217;m trying to match soemthing in my box (especially the green ones)</p>
<p>I hope you get the chicken nuggets recipe worked out, it sounds really yummy!</p>
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