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	<title>Comments on: Eating my way through Singapore (Part 1 of 3)</title>
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	<link>http://www.kitchencow.com/2008/10/14/eating-my-way-through-singapore-part-1-of-3/</link>
	<description>A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between.</description>
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		<title>By: City Delivery Food Delivery Service in Manila: Solving your food cravings &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2008/10/14/eating-my-way-through-singapore-part-1-of-3/comment-page-1/#comment-69747</link>
		<dc:creator>City Delivery Food Delivery Service in Manila: Solving your food cravings &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Mon, 19 Apr 2010 06:01:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=738#comment-69747</guid>
		<description>[...] by Sonia. Hankering for handmade pizza? Dial them for Gourdo&#8217;s. Craving for Kaya toast? Ya Kun Kaya Toast is just a few clicks [...]</description>
		<content:encoded><![CDATA[<p>[...] by Sonia. Hankering for handmade pizza? Dial them for Gourdo&#8217;s. Craving for Kaya toast? Ya Kun Kaya Toast is just a few clicks [...]</p>
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		<title>By: Eating more of Singapore (Part 1 of 2) &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2008/10/14/eating-my-way-through-singapore-part-1-of-3/comment-page-1/#comment-54260</link>
		<dc:creator>Eating more of Singapore (Part 1 of 2) &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Sun, 03 Jan 2010 07:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=738#comment-54260</guid>
		<description>[...] The evening of day 2, we wandered off to Makansutra along Marina Bay to go on a food trip that can satisfy our various cravings. This time around, I tried the Char Kway Teow there. Smokey and spicy, it was good, although I prefer  the one I tried at Hokkien Me, which was chockful of cockles. [...]</description>
		<content:encoded><![CDATA[<p>[...] The evening of day 2, we wandered off to Makansutra along Marina Bay to go on a food trip that can satisfy our various cravings. This time around, I tried the Char Kway Teow there. Smokey and spicy, it was good, although I prefer  the one I tried at Hokkien Me, which was chockful of cockles. [...]</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/10/14/eating-my-way-through-singapore-part-1-of-3/comment-page-1/#comment-50323</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Tue, 24 Nov 2009 07:56:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=738#comment-50323</guid>
		<description>Ang sarap talaga mag food trip dun no?</description>
		<content:encoded><![CDATA[<p>Ang sarap talaga mag food trip dun no?</p>
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		<title>By: Joyceee</title>
		<link>http://www.kitchencow.com/2008/10/14/eating-my-way-through-singapore-part-1-of-3/comment-page-1/#comment-49960</link>
		<dc:creator>Joyceee</dc:creator>
		<pubDate>Thu, 19 Nov 2009 02:34:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=738#comment-49960</guid>
		<description>i loved singapore food kahit na sa food court lang kami kumain nun...

oh and dun sa makhan sutra.</description>
		<content:encoded><![CDATA[<p>i loved singapore food kahit na sa food court lang kami kumain nun&#8230;</p>
<p>oh and dun sa makhan sutra.</p>
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