Eating my way through Singapore (Part 2 of 3)


No Signboard, Non-Negotiable

One thing my mom was insisting on eating during this trip was Chili Crab. It was non-negotiable so we decided to try a restaurant recommended both by Lonely Planet Singapore and by tourist brochures issued by the Singapore Tourism Board, No Signboard Seafood. Named such because they become popular without having a signboard, (“It’s that stall with no signboard.”) it’s quite ironic that they have a gigantor, neon signboard now.

02 10 copy

We started our meal with a simple vegetable soup. Light and appetizing, this vegetable and seaweed laden soup was a sign of good things to come.

02 11 copy

Seafood was on our agenda that evening, so, perhaps to compensate for all the feasting to follow, we had to have vegetables. We chose a plate of mushrooms with seasonal vegetables, cooked in oyster sauce. This is one vegetable dish that can hold its own against the other dishes. The meaty shiitake mushrooms were so steeped in flavor you forget you’re eating veggies.

02 12 copy

To fill our meat quota, we had some pork spare ribs. Cooked in a sweet-salty sauce, the pork was very tender and fell from the bone with the slightest tug. It looks cloyingly sweet but biting into it changed my opinion. The combination of sweet and salty was just right, with no heavy seasoning to kill your tastebuds.

02 13 copy

“The Cereal Prawn here is really good,” our friend Tappy recommended. So, of course we had to order. She was so right. Imagine, large, succulent, buttery tiger prawns, crusted in cereal that was reminiscent of oatmeal (heck, it’s probably oatmeal :P), then fried to a crisp. So sinful, so good. The restaurant had the foresight to provide us with small bowls of lemon water. You had to have clean hands because you’ll want to lick your fingers.

02 14 copy

Moments later, we were given a large platter holding a gigantic crab that weighed close to a kilogram. Cooked in white peppercorns, spring onions, garlic and whatever secret ingredient, it had the characteristic slow-spreading heat that you get from peppers. The strong peppery flavor, coupled with the firm, fresh, slightly sweet crab flesh was perfect. Oh Pepper Crab, how we love you so.

02 15 copy

Lastly came a deep dish filled with an orange colored sauce that we can only describe as evil. The star of our evening, the Chilli Crab was rich, thick, and spicy. The fiery, flavorful sauce was addictive; a perfect complement to the fresh, slightly sweet crab meat. Traditionally, you sop up the sauce with mantou, the Chinese bread used for buns like siopao but being Filipino, we opted to enjoy our Chilli Crab with copious amounts of rice.

To wash it down, we had glass after glass of the wonderfully refreshing water chestnut, a lightly sweetened drink mixed with finely chopped water chestnuts. It reminded me of gulaman, only lighter and more refreshing. Water chestnut is available in a lot of Singapore food places but the best one we had was at No Signboard.

Still to be continued…

Missed Part 1?
Eating my way through Singapore (Part 1 of 3)

Makansutra Glutton’s Bay
#8 Raffles Ave, Singapore
(10-minute walk from City Hall MRT Station, through Esplanade Mall)

No Signboard Seafood
414 Geylang Road, Singapore (Beside Lorong 24)
Tel No: 6842 3415

Related Posts Plugin for WordPress, Blogger...
This entry was posted in food trips, restos & eateries. Bookmark the permalink.
Sharing is caring!

Icon from iconarchive.comDon't miss another post. Get the latest updates sent to your inbox via FeedBurner. Don't worry, your email address will be safe. We hate SPAM, too! Except the canned meat. Mmmm...SPAM.

11 Responses to Eating my way through Singapore (Part 2 of 3)

  1. this sounds exactly what i want when going around looking for eats in s’pore: everything in one place! when i found the website i was ecstatic and quickly jotted down glutton bay on the itenerary. and now thanks to your pics, i’m even more excited to go!

  2. khursten says:

    *nomnomnom*

    Chilli Crabs are amazing~! <3 w<

    I’m actually amused that you also managed to taste Bah Kuh Teh. I mean not everyone gets a chance to eat that because they priotize it over the usuals. It’s nice earthy dish no? The kind of thing I’d love to eat on rainy days. TwT

  3. Ashley says:

    AMAZING photos!! looks like you had some wonderful food :)

  4. Mila says:

    Oh god, now I’m going to have to buy some crabs to fry with peppers and salt and eat with tons of rice. I love Singapore for the food!

  5. fangli says:

    Ahhh! All the food we weren’t able to try when we were in Singapore! The next visit will definitely be a food trip!

  6. dyanie says:

    the crab dish is sooooo delicious! yay! wanna go back to SG again haha 😛

  7. kaoko says:

    @magnetic_rose
    Ay sobra, go there for dinner so you can have those sparkly lights. Did you see the other walking tour suggestions on the website? Wala lang kaming oras but they sound so nice!

    @khursten
    I like the Bah Kuh Teh there more than the one I made here! Mine was kinda failish 😛 But at least I get one more chance, I bought two spice packets 😀 Mebbe it just needs to be stewed longer.

    @Ashley
    Thanks! It was a wonderful experience.

    @Mila
    Mmmmm…now I want some too!

    @fangli
    I think Singapore was made for food trips. I so want to go back, I know there’s a lot more to eat that I missed out on. :(

    @dyanie
    Me too! I want to eat more and more!

  8. raydance says:

    Glutton’s Bay is good for the fact that it collects all the recommended food places into one area, but it can get really expensive! :(

    The doughy cakes with the satay should be rice cakes – also known as ketupat here.

    Glad you had fun here!

    • kaoko says:

      Oh! Thanks for the info raydance! Glutton’s Bay was a really good experience for me. It was only unfortunate that some of the food I wanted to try, like the Roti Prata, were already sold out by the time we got there. Still, it was satisfying enough. I know I’d love to go back there if / when I visit Singapore again.

  9. Pingback: Eating my way through Singapore (Part 1 of 3) | bento, restos & recipes at http://www.kitchencow.com

  10. Pingback: Eating more of Singapore (Part 1 of 2) | bento, restos & recipes at http://www.kitchencow.com

Leave a Reply

Your email address will not be published. Required fields are marked *


*