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	<title>Comments on: Stroganoff &amp; Gyu Asupara Maki Bento</title>
	<atom:link href="http://www.kitchencow.com/2008/12/07/stroganoff-gyu-asupara-maki-bento/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencow.com/2008/12/07/stroganoff-gyu-asupara-maki-bento/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/12/07/stroganoff-gyu-asupara-maki-bento/comment-page-1/#comment-32108</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Thu, 01 Jan 2009 11:47:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=796#comment-32108</guid>
		<description>Being a lazy eater, I guess I think I&#039;ll stick to your style of just using deboned chicken chunks. Easier to eat that way, hehe.</description>
		<content:encoded><![CDATA[<p>Being a lazy eater, I guess I think I&#8217;ll stick to your style of just using deboned chicken chunks. Easier to eat that way, hehe.</p>
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		<title>By: Heather</title>
		<link>http://www.kitchencow.com/2008/12/07/stroganoff-gyu-asupara-maki-bento/comment-page-1/#comment-32096</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Thu, 01 Jan 2009 09:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=796#comment-32096</guid>
		<description>I use chicken breasts cut into strips or chunks. I&#039;m sure it would work with other parts too. Still on the bone maybe? Hmm...</description>
		<content:encoded><![CDATA[<p>I use chicken breasts cut into strips or chunks. I&#8217;m sure it would work with other parts too. Still on the bone maybe? Hmm&#8230;</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/12/07/stroganoff-gyu-asupara-maki-bento/comment-page-1/#comment-30360</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Mon, 15 Dec 2008 03:23:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=796#comment-30360</guid>
		<description>@Tony Lou
But food is your friend! NOM!

@Mimi
Time to chow :D

@Heather
Do you use whole chicken or chicken chunks? I&#039;ve tried it with chicken chunks too and I agree it&#039;s interesting. But since you brought it up, now I wonder if cut chicken (like wings and other parts) will work as well.

@mikky
Thanks, it was :D</description>
		<content:encoded><![CDATA[<p>@Tony Lou<br />
But food is your friend! NOM!</p>
<p>@Mimi<br />
Time to chow <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>@Heather<br />
Do you use whole chicken or chicken chunks? I&#8217;ve tried it with chicken chunks too and I agree it&#8217;s interesting. But since you brought it up, now I wonder if cut chicken (like wings and other parts) will work as well.</p>
<p>@mikky<br />
Thanks, it was <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: And&#8230;a new random obsession for a kitsune&#8230;. &#171; chasing shadows again</title>
		<link>http://www.kitchencow.com/2008/12/07/stroganoff-gyu-asupara-maki-bento/comment-page-1/#comment-30314</link>
		<dc:creator>And&#8230;a new random obsession for a kitsune&#8230;. &#171; chasing shadows again</dc:creator>
		<pubDate>Sat, 13 Dec 2008 23:13:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=796#comment-30314</guid>
		<description>[...] Cow - Full of pictures!  With BEEF STROGANOFF in a bento box!  (There is even a recipe for the stroganoff!)  However, all that really needs to be said for [...]</description>
		<content:encoded><![CDATA[<p>[...] Cow &#8211; Full of pictures!  With BEEF STROGANOFF in a bento box!  (There is even a recipe for the stroganoff!)  However, all that really needs to be said for [...]</p>
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