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	<title>Comments on: Three Little Pigs Bento</title>
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	<link>http://www.kitchencow.com/2008/12/22/three-little-pigs-bento/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
	<lastBuildDate>Thu, 09 Sep 2010 02:17:23 +0000</lastBuildDate>
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		<title>By: Pork Shogayaki Bento Boxed Lunch &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2008/12/22/three-little-pigs-bento/comment-page-1/#comment-77916</link>
		<dc:creator>Pork Shogayaki Bento Boxed Lunch &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Wed, 08 Sep 2010 15:17:02 +0000</pubDate>
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		<description>[...] here is a serving of buta shogayaki&#8212;pork strips simmered in a soy-ginger marinade, steamed kabocha, and green beans lightly [...]</description>
		<content:encoded><![CDATA[<p>[...] here is a serving of buta shogayaki&#8212;pork strips simmered in a soy-ginger marinade, steamed kabocha, and green beans lightly [...]</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/12/22/three-little-pigs-bento/comment-page-1/#comment-33316</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Thu, 15 Jan 2009 18:29:49 +0000</pubDate>
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		<description>@feifu
I&#039;m not sure but I don&#039;t see why not. It probably won&#039;t have the same effect, texture and taste-wise but I don&#039;t see how marinating fish in soy sauce, sake and ginger can go wrong. Please, let me know how it turns out if you try it?

@Lyndsay
Thank you so much! I&#039;m glad you&#039;re liking the photos. &lt;3</description>
		<content:encoded><![CDATA[<p>@feifu<br />
I&#8217;m not sure but I don&#8217;t see why not. It probably won&#8217;t have the same effect, texture and taste-wise but I don&#8217;t see how marinating fish in soy sauce, sake and ginger can go wrong. Please, let me know how it turns out if you try it?</p>
<p>@Lyndsay<br />
Thank you so much! I&#8217;m glad you&#8217;re liking the photos. &lt;3</p>
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		<title>By: Lyndsay</title>
		<link>http://www.kitchencow.com/2008/12/22/three-little-pigs-bento/comment-page-1/#comment-33152</link>
		<dc:creator>Lyndsay</dc:creator>
		<pubDate>Tue, 13 Jan 2009 07:16:26 +0000</pubDate>
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		<description>This looks very good and tasteful...and i like the presentations here, not only the bento, although this is my favorite of all.</description>
		<content:encoded><![CDATA[<p>This looks very good and tasteful&#8230;and i like the presentations here, not only the bento, although this is my favorite of all.</p>
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		<title>By: feifu</title>
		<link>http://www.kitchencow.com/2008/12/22/three-little-pigs-bento/comment-page-1/#comment-32735</link>
		<dc:creator>feifu</dc:creator>
		<pubDate>Fri, 09 Jan 2009 02:30:16 +0000</pubDate>
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		<description>I dont eat pork, will the shogayaki work if i substitute fish (like tanigue) instead?</description>
		<content:encoded><![CDATA[<p>I dont eat pork, will the shogayaki work if i substitute fish (like tanigue) instead?</p>
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