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	<title>Comments on: Gatas ng Kalabaw Reminiscences</title>
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	<link>http://www.kitchencow.com/2009/01/08/gatas-ng-kalabaw-reminiscences/</link>
	<description>A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between.</description>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2009/01/08/gatas-ng-kalabaw-reminiscences/comment-page-1/#comment-33319</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Thu, 15 Jan 2009 18:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=819#comment-33319</guid>
		<description>@Clair
Must try, masarap s&#039;ya.

@khursten
GET!

@peachkins
Diba? What else do you eat with it? Daing?

@zerovoltage
Why not? It&#039;s easier to buy gatas ng kalabaw now. :D

@beehappy15
There&#039;s one we buy at SM Makati when they have their weekend food thingie. Dun sa gitna? We buy Friday nights after work. 

@Suzanne
CHOCOLATE Carabao Milk? That sounds even more evil than the usual! *drool*

@feifu
Oooh! I imagine it would be good with mangoes. Hehe, do you eat ripe mangoes with rice too? My lola taught me that as well, hehe.

@Luney
Eat first, stomach worries later. Sounds like a gameplan, hahaha! About buying it in the States though, I have no idea. Call me stupid but I don&#039;t even know where they have Carabaos in the US. *facepalm*

@Tony Lou
Must try s&#039;ya! The rock salt brings out the sweetness of the milk even more.

@kryjnn
I hope you get to try some soon! Masarap s&#039;ya talaga.

@toni
Nothing to it! Mound steaming rice in a bowl, pour milk. Sprinkle with salt :D You can do it even when it&#039;s cold from the fridge---the rice will take care of everything for you &lt;3</description>
		<content:encoded><![CDATA[<p>@Clair<br />
Must try, masarap s&#8217;ya.</p>
<p>@khursten<br />
GET!</p>
<p>@peachkins<br />
Diba? What else do you eat with it? Daing?</p>
<p>@zerovoltage<br />
Why not? It&#8217;s easier to buy gatas ng kalabaw now. <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>@beehappy15<br />
There&#8217;s one we buy at SM Makati when they have their weekend food thingie. Dun sa gitna? We buy Friday nights after work. </p>
<p>@Suzanne<br />
CHOCOLATE Carabao Milk? That sounds even more evil than the usual! *drool*</p>
<p>@feifu<br />
Oooh! I imagine it would be good with mangoes. Hehe, do you eat ripe mangoes with rice too? My lola taught me that as well, hehe.</p>
<p>@Luney<br />
Eat first, stomach worries later. Sounds like a gameplan, hahaha! About buying it in the States though, I have no idea. Call me stupid but I don&#8217;t even know where they have Carabaos in the US. *facepalm*</p>
<p>@Tony Lou<br />
Must try s&#8217;ya! The rock salt brings out the sweetness of the milk even more.</p>
<p>@kryjnn<br />
I hope you get to try some soon! Masarap s&#8217;ya talaga.</p>
<p>@toni<br />
Nothing to it! Mound steaming rice in a bowl, pour milk. Sprinkle with salt <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  You can do it even when it&#8217;s cold from the fridge&#8212;the rice will take care of everything for you &lt;3</p>
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		<title>By: toni</title>
		<link>http://www.kitchencow.com/2009/01/08/gatas-ng-kalabaw-reminiscences/comment-page-1/#comment-33298</link>
		<dc:creator>toni</dc:creator>
		<pubDate>Thu, 15 Jan 2009 10:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=819#comment-33298</guid>
		<description>I&#039;ve NEVER tried this but have always been intrigued. There are commercially available carabao&#039;s milk but I don&#039;t know how to do it right, pouring it over hot rice or something. One of these days I&#039;ll give it a whirl.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve NEVER tried this but have always been intrigued. There are commercially available carabao&#8217;s milk but I don&#8217;t know how to do it right, pouring it over hot rice or something. One of these days I&#8217;ll give it a whirl.</p>
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		<title>By: kryjnn</title>
		<link>http://www.kitchencow.com/2009/01/08/gatas-ng-kalabaw-reminiscences/comment-page-1/#comment-32946</link>
		<dc:creator>kryjnn</dc:creator>
		<pubDate>Sun, 11 Jan 2009 05:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=819#comment-32946</guid>
		<description>I&#039;ve seen several small kiosks in some malls selling Gatas ng Kalabaw.. I can&#039;t quite remember exactly but I think the store&#039;s name is Gatas ng Kalabaw. I tried buying some before but I always find the plain carabao milk sold out. I should try again! Looks yummy!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve seen several small kiosks in some malls selling Gatas ng Kalabaw.. I can&#8217;t quite remember exactly but I think the store&#8217;s name is Gatas ng Kalabaw. I tried buying some before but I always find the plain carabao milk sold out. I should try again! Looks yummy!</p>
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		<title>By: Tony Lou</title>
		<link>http://www.kitchencow.com/2009/01/08/gatas-ng-kalabaw-reminiscences/comment-page-1/#comment-32767</link>
		<dc:creator>Tony Lou</dc:creator>
		<pubDate>Fri, 09 Jan 2009 09:35:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=819#comment-32767</guid>
		<description>i think i&#039;ve seen rice prepared that way.  but i thought it was like sticky rice like a suman.  medyo nagulat ako dun sa rock salt part.  although, parang ang sarap.  ^_^</description>
		<content:encoded><![CDATA[<p>i think i&#8217;ve seen rice prepared that way.  but i thought it was like sticky rice like a suman.  medyo nagulat ako dun sa rock salt part.  although, parang ang sarap.  ^_^</p>
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