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	<title>Comments on: Kung Hei Fat Choi! A Chinese New Year Bento</title>
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	<link>http://www.kitchencow.com/2009/01/26/kung-hei-fat-choi-a-chinese-new-year-bento/</link>
	<description>A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between.</description>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2009/01/26/kung-hei-fat-choi-a-chinese-new-year-bento/comment-page-1/#comment-97004</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Wed, 27 Apr 2011 08:19:09 +0000</pubDate>
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		<description>@Faith
Shy onigiri is shy :P</description>
		<content:encoded><![CDATA[<p>@Faith<br />
Shy onigiri is shy <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Faith</title>
		<link>http://www.kitchencow.com/2009/01/26/kung-hei-fat-choi-a-chinese-new-year-bento/comment-page-1/#comment-94504</link>
		<dc:creator>Faith</dc:creator>
		<pubDate>Mon, 04 Apr 2011 22:36:23 +0000</pubDate>
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		<description>oooh! that onigiri&#039;s blushing! ^^</description>
		<content:encoded><![CDATA[<p>oooh! that onigiri&#8217;s blushing! ^^</p>
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		<title>By: Cute mouse bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2009/01/26/kung-hei-fat-choi-a-chinese-new-year-bento/comment-page-1/#comment-38568</link>
		<dc:creator>Cute mouse bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Sat, 25 Apr 2009 10:47:27 +0000</pubDate>
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		<description>[...] Curious about the other stuff? The little mouse is resting on a bed of shredded lettuce which I later finished with some salad dressing. To the left are some meatballs and beside it is a generous helping of my favorite potato salad. In the little plastic cups are small servings of fresh tomato wedges and ashinaga brocolli cooked in garlic and olive oil. [...]</description>
		<content:encoded><![CDATA[<p>[...] Curious about the other stuff? The little mouse is resting on a bed of shredded lettuce which I later finished with some salad dressing. To the left are some meatballs and beside it is a generous helping of my favorite potato salad. In the little plastic cups are small servings of fresh tomato wedges and ashinaga brocolli cooked in garlic and olive oil. [...]</p>
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		<title>By: Bento with Shrimp in Soy Sauce, Sauteed Asparagus and Aligue Rice &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2009/01/26/kung-hei-fat-choi-a-chinese-new-year-bento/comment-page-1/#comment-36272</link>
		<dc:creator>Bento with Shrimp in Soy Sauce, Sauteed Asparagus and Aligue Rice &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Mon, 02 Mar 2009 08:30:20 +0000</pubDate>
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		<description>[...] Based on Garlicky Ashinaga Broccoli in Olive Oil  Squid in Soy Sauce v. 2 March [...]</description>
		<content:encoded><![CDATA[<p>[...] Based on Garlicky Ashinaga Broccoli in Olive Oil  Squid in Soy Sauce v. 2 March [...]</p>
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