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- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: February 2009
Sakae Sushi: Conveyor Belt Sushi hits Manila
Kaiten or conveyor belt sushi has always been a source of fascination for me. Imagine, an endless parade of sushi plates, just within your arm’s reach! So when I received an invite for the Chef for a Day activity at … Continue reading
Link Love: Anthony Bourdain in the Philippines
Being a stereotypical Pinoy who gets really excited whenever her country gets centerstage, these links tickled me pink! Anthony Bourdain finally blogs about his Philippine visit. In the limelight is Philippine Lechon. I think it’s pretty cool that we’re not … Continue reading
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