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Royce Gianduja still Available
Red is the color for February. It’s also the color of this year’s Winter seasonal release, the Royce Gianduja Nama Chocolate. Gianduja mixes together chocolate and hazelnut paste—think Ferrero Rocher and Nutella.
Royce’s Gianduja Nama Chocolate is a not too sweet, velvety smooth Gianduja that’s liberally dusted with cocoa powder. Typical heavenly Nama chocolate actually, only with a hint of creamy hazelnut. It’s really really yummy. (Notice how my vocab devolves when faced with Royce chocolate?) Admittedly, Champagne Nama still owns my heart but Gianduja puts up a good fight.
If you’d like to try it, dash to Royce Rockwell already as the store staff told me it’ll be available until February only. The store’s at the 3rd floor of Rockwell Powerplant Mall in Makati, beside the escalators.
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Mmmmm that looks good *__* I just got into Royce…
I’m glad for it being Valentine’s Day coming so its got a promotion store in my area…since Royce chocolate is only sold in Hokkaido… ;3;
How much IS one? I’m so tempted to try it… I haven’t had a gianduja marjolaine since we left France ages ago. The bakery that sold it near our apartment then would often be out of stock on it.
@surrealistic
Oooh, you’re based in Japan? I so envy you. I really want to go on vacation there sometime in the future. Sooner more than later, I hope.
@cutelildrow
It’s 580PhP in Manila, that’s around 12USD methinks? I remember buying for 14SGD in SG and 85 HKD I think in HK.
argh! I loooove Royce. Too bad they don’t have a store here in Davao. I would have to fly there to have a taste of that new flavor. Sigh….
Aaack. That’s unfortunate. If it were only possible to ship Royce, I’d go do that for you guys but with them being highly perishable
On the bright side, you’ll just have to pester someone going to Manila to bring you some back, unlike before when you’ll have to search for someone flying to Japan, Singapore or Hongkong
so thi is the royce candies my friend has been telling me about. expensive seguro. sa rockwell,e.