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- devs on The Truth about Yakult: ung yakult sa thailand, msarap at affordable… 1 Liter ang size…hehe mga...
- Josef on Lola Idang’s – Where Filipino Food is as Real as it Gets: Where is this?
- joey on Lola Idang’s – Where Filipino Food is as Real as it Gets: This is making my tummy rumble! I must...
- AMIR ZHARIF on The Truth about Yakult: yakult tadikA YADIM
- eric on Theo & Philo Chocolates: Proudly local, proudly yummy: pssst! i was googling for theo and philo asi go...
- toni on Sumptuous Sundays: Chili Chocolate Gelato: I want one on this hot hot hot Sunday!
- Gita on Lola Idang’s – Where Filipino Food is as Real as it Gets: i think the Better Living branch is...
- u8mypinkcookies on Lola Idang’s – Where Filipino Food is as Real as it Gets: Yah, we always buy there if...
Monthly Archives: February 2009
Bistek Bento…with eyes!
When it comes to cooking, one of my weak points is Filipino food. Not all Filipino food, but a lot of them. Mostly, these are the dishes that my mom cooks, so I never get the chance to cook them. … Continue reading
Posted in bento
11 Comments
Melty Kiss: A Sweet Delightful Kiss
For one who professes to not have a sweet tooth, I’ve been featuring an awful lot of sweets lately. Still, please indulge me as I spotlight another sweet treat; more chocolate of the melt in your mouth persuasion, Meiji Melty … Continue reading
Posted in food spotlight
Tagged au lait, chocolate, dark rum, kiss, meiji, melty, melty kiss, rhum, seasonal, strawberry, winter
25 Comments
Swagat: Getting to Know Authentic Indian Cuisine
Nestled in a quiet part of the Makati Central Business District is Swagat Indian Cuisine, a small, nondescript restaurant that promises authentic vegetarian and non-vegetarian Indian fare. This plain looking restaurant along Rada in Legaspi Village isn’t much to look … Continue reading





