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- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Monthly Archives: February 2009
Flower Girl Bento Step-by-Step
Say hello to flowers, decorative or otherwise with this flowergirl bento. Cute and simple to make, bento like these are a perfect jump off point if you’d like to try your hand at cute bento. Bento #223 • 28 October … Continue reading
Posted in bento, how-tos
15 Comments
Royce Gianduja still Available
Red is the color for February. It’s also the color of this year’s Winter seasonal release, the Royce Gianduja Nama Chocolate. Gianduja mixes together chocolate and hazelnut paste—think Ferrero Rocher and Nutella.
Posted in food shopping, food spotlight
Tagged champagne, cocoa powder, gianduja, hazelnut, rockwell powerplant mall, royce chocolate
7 Comments
Tonkatsu Bento
Another backlogged bento sees the light of day! This one was prepared, photographed and eaten October last year but hey, you have to admit, it still looks yummy. Bento #222 • 21 October 2008
Posted in bento
2 Comments





