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- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: March 2009
Restaurant City: Take control of your (virtual) kitchen!
We love food, you and I. I don’t think you’d be hanging around here, reading my endless babble about food if we didn’t share the love for it. It follows that we love restaurants. We enjoy visiting our old favorites … Continue reading
Posted in not quite food
Tagged application, cooking, diner dash, facebook, flash game, friends, game, interactive, networking, pet society, playfish, recipes, restaurant, restaurant city
19 Comments
Royce Ichigo Nama: It’s strawberry season again!
Friday night, one of my good friends sent me a very simple text message that had me scampering off to Greenbelt 5. His message? Two words. Strawberry. Nama.
Posted in food spotlight
Tagged chocolate, greenbelt 5, ichigo, japan, japanese, nama, royce, seasonal, strawberry
12 Comments
Nori Paperdoll Bento
One pantry staple I always keep, ever since I started preparing bento is nori. Those flattened sheets of seaweed that’s most commonly used for wrapping rolled sushi come in very handy when making designs on your food. Bento #228 • … Continue reading





