Comments on: Bento with Shrimp in Soy Sauce, Sauteed Asparagus and Aligue Rice http://www.kitchencow.com/2009/03/02/bento-with-shrimp-in-soy-sauce-sauteed-asparagus-and-aligue-rice/ A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between. Sat, 11 Feb 2012 18:58:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kaoko http://www.kitchencow.com/2009/03/02/bento-with-shrimp-in-soy-sauce-sauteed-asparagus-and-aligue-rice/comment-page-1/#comment-48466 kaoko Sun, 25 Oct 2009 02:51:07 +0000 http://www.kitchencow.com/?p=918#comment-48466 Healthy is good, yes? Healthy is good, yes?

]]> By: Tom Baker http://www.kitchencow.com/2009/03/02/bento-with-shrimp-in-soy-sauce-sauteed-asparagus-and-aligue-rice/comment-page-1/#comment-48179 Tom Baker Mon, 19 Oct 2009 13:47:58 +0000 http://www.kitchencow.com/?p=918#comment-48179 This dish looks exquisite. I am now in the mood for some brown rice and asparagus. I have to run to the bank but as soon as I get back its a healthy breakfast for me. This dish looks exquisite. I am now in the mood for some brown rice and asparagus. I have to run to the bank but as soon as I get back its a healthy breakfast for me.

]]> By: kaoko http://www.kitchencow.com/2009/03/02/bento-with-shrimp-in-soy-sauce-sauteed-asparagus-and-aligue-rice/comment-page-1/#comment-43655 kaoko Tue, 04 Aug 2009 08:54:11 +0000 http://www.kitchencow.com/?p=918#comment-43655 Yes, it stays crispy. At least in my experience, as long as you don't overcook it, it retains a nice crunchy texture. :) Yes, it stays crispy. At least in my experience, as long as you don’t overcook it, it retains a nice crunchy texture. :)

]]> By: Sagiscor http://www.kitchencow.com/2009/03/02/bento-with-shrimp-in-soy-sauce-sauteed-asparagus-and-aligue-rice/comment-page-1/#comment-43362 Sagiscor Wed, 29 Jul 2009 05:07:58 +0000 http://www.kitchencow.com/?p=918#comment-43362 i'm just wondering if the asparagus is still crispy after a few hours your lunch box is covered. is there a way to preserve its 'freshness'? i’m just wondering if the asparagus is still crispy after a few hours your lunch box is covered. is there a way to preserve its ‘freshness’?

]]>