Hermanos Delibar: Discovering Kastinoy


I confess. I am a total ignoramus when it comes to wine. I enjoy a sip of bubbly as much as the next person but that’s it. I can’t share educated thoughts about bouquets and vintages, and the way I drink will probably disgust true connoisseurs. So what was I doing in a Tapas bar on a Friday night? For the food of course, as Hermanos Deli Bar promised to deliver.

Hermanos Delibar 01

A concept that originates from Spain, Tapas bars are small taverns that serve little dishes of appetizers to go with wine or other alcoholic beverages. Inspired by this concept, Hermanos serves up a wide spread of what they call Kastinoy tapas–appetizers that marry Spanish and Filipino cuisine. A pleasing combination, that’s for sure, especially since Filipino cuisine itself borrows a lot from our long history with Spain.

Hermanos Delibar 02

Driving home the point, even the names of the dishes take a leaf from the pages of history. Like this Antipasto Bonifacio platter, named after the revolutionary war hero, Andres Bonifacio. A mix of button mushrooms and bell peppers, green and black olives, and kesong puti (native white cheese) drizzled with an herbed vinaigrette. Whether Bonifacio ever ate the dishes on this antipasto platter, we’ll never know. But I do know I enjoyed the various flavors on this plate.

Hermanos Delibar 03

Another Bonifacio-centric dish, the Calamari del Supremo is your classic breaded squid rings, served with tartar sauce on the side. Can’t go wrong with a classic, especially when it’s fried perfectly to a crisp, with the squid inside cooked just right — none of the toughness that happens when you overcook squid.]

Hermanos Delibar 04

I love mushrooms so I know I had to try the Mushrooms mi Tangere. A simple dish of mushrooms with garlic in a wine paprika sauce, I could resist munching on such a perfect blend of flavors.

Hermanos Delibar 05

Beef is another love of mine. Luckily, I was able to try the Karne Dela Patria Adorada. Beef tenderloin, sauteed in a finger pepper garlic sauce. Despite the description, it wasn’t as spicy as I thought it would be, which in this case, is a good thing because you get to taste the flavor of the beef more.

Hermanos Delibar 06

Lastly, I tried the Tapang Usa de Katipunan, Filipino-style smoked deer with pickled radish and wine vinegar. A bit tougher than beef, it still made for a pleasant dish because the way it was cooked actually complemented the texture of the venison.

Hermanos has more items on their menu to suit various tastes. If you’re more particular to your wine pairings, I’m sure you can easily find a suitable combination. Even people who prefer beer have a fair selection of beer brands to choose from. (Hello, Tsing Tao!) Hermanos has all the things you need for a nice, relaxing evening. Good ambiance, good drinks, great food—all that’s left for you to supply is a group of your best friends and enough conversation to last you for an evening.

Many thanks to Mr. Manny de Luna and Spanky Enriquez for having us over.

Hermanos Deli Bar
Unit 104 Bldg. C, Ortigas Home Depot Complex
Doña Julia Vargas Ave., Ortigas Center, Pasig City
T: (632) 706.4978

Related Posts Plugin for WordPress, Blogger...
This entry was posted in restos & eateries, sponsored events and features and tagged , , , , , , , , , , , , , , , . Bookmark the permalink.
Sharing is caring!

Icon from iconarchive.comDon't miss another post. Get the latest updates sent to your inbox via FeedBurner. Don't worry, your email address will be safe. We hate SPAM, too! Except the canned meat. Mmmm...SPAM.

5 Responses to Hermanos Delibar: Discovering Kastinoy

  1. LizAndrsn says:

    Holy smoke — those are some mighty delicious looking dishes! I’m begining to think forget Paris–you live in the culinary center of the Universe.

    It’s no fair I’m eating from the 4 basic food groups: on sale, with coupon, from the Dollar Store or wouldn’t get near President Obama’s table.

  2. Kim says:

    You take such awesome looking photos whether it be food or your Pullips. I guess I need something better then a point and shoot to achieve anything close to your picture quality. :)

  3. kaoko says:

    @Liz
    But that’s Paris! Can’t trade Paris for anything! (Of course I mean the city—and not the heiress. Her, I think I’ll pass up on.)

    And your basic food groups cracks me up. I’m sure you can whip up something nice with them though. *crosses fingers*

    @Kim
    Thank you so much Kim, but the DSLR thing is a misconception. I’m sure as long as you can find nice lighting and a good grasp of your point and shoot’s workings, you can take awesome photos. Heck, one of my favorite photos *points to the leftmost banner photo above* was taken with a very basic Point and Shoot. 😀 It’s not the camera, it’s how you use it. *thumbs up*

  4. Tony Lou says:

    ang layo ng inabot mo. hehe!

    but this looks good. i’ve only been to that area once and there’re so many choices.

    • kaoko says:

      Ay sobra, muntik akong maligaw because there were so many little bars and restos! Still, it’s an interesting enough area. I’d go and explore what the other places have to offer, if only it were nearer me.

Leave a Reply

Your email address will not be published. Required fields are marked *


*