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	<title>Comments on: Cheap Thrills: Tuyo in a Bento</title>
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	<link>http://www.kitchencow.com/2009/03/24/cheap-thrills-tuyo-in-a-bento/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
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		<title>By: Qwaychou</title>
		<link>http://www.kitchencow.com/2009/03/24/cheap-thrills-tuyo-in-a-bento/comment-page-1/#comment-40109</link>
		<dc:creator>Qwaychou</dc:creator>
		<pubDate>Fri, 12 Jun 2009 18:10:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=945#comment-40109</guid>
		<description>I have quite a few cheap thrills, because we had it rough growing up. For me, a fresh pitcher of icy koolaid in the summer, saltine crackers with mustard sardines on them, vienna sausages right out of the can, and the first cobs of sweetcorn from my grandfather&#039;s garden, are sweet sweet memories for me.</description>
		<content:encoded><![CDATA[<p>I have quite a few cheap thrills, because we had it rough growing up. For me, a fresh pitcher of icy koolaid in the summer, saltine crackers with mustard sardines on them, vienna sausages right out of the can, and the first cobs of sweetcorn from my grandfather&#8217;s garden, are sweet sweet memories for me.</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2009/03/24/cheap-thrills-tuyo-in-a-bento/comment-page-1/#comment-37550</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Fri, 03 Apr 2009 13:19:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=945#comment-37550</guid>
		<description>Do they sell it in Australia?</description>
		<content:encoded><![CDATA[<p>Do they sell it in Australia?</p>
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		<title>By: ibyang</title>
		<link>http://www.kitchencow.com/2009/03/24/cheap-thrills-tuyo-in-a-bento/comment-page-1/#comment-37327</link>
		<dc:creator>ibyang</dc:creator>
		<pubDate>Sat, 28 Mar 2009 22:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=945#comment-37327</guid>
		<description>tuyo or danggit with itlog na maalat is also one of my cheap thrills :)

happy sunday!</description>
		<content:encoded><![CDATA[<p>tuyo or danggit with itlog na maalat is also one of my cheap thrills <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>happy sunday!</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2009/03/24/cheap-thrills-tuyo-in-a-bento/comment-page-1/#comment-37273</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Fri, 27 Mar 2009 09:11:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=945#comment-37273</guid>
		<description>@jokergirl
We make a version of spaghetti that&#039;s in tomato sauce too, but it&#039;s a tad sweet and has sliced hotdogs in it. I know it sounds weird but it&#039;s soooo comfort food for me too. Only, I have a hard time eating it out of home because I make such a mess :P

@Hazel
Tuyo + Champorado FTW, totally agree. And glad you&#039;re liking it here. Hope to see you more often :D

@nina
You&#039;re bawal to make tusok tusok the fishballs? Teka teka, fried galunggong na SINIGANG? Uy gusto ko masubukan yan, feed me nina!

@Luney
Darn it, now I want some Mango Frozen Yogurt because of all of this yogurt talk from you! *sigh* I probably have to rush to the convenience store across the street after writing out this reply. :(

@Elaine
I love canned beans too! I&#039;m not sure if it&#039;s exactly the same, sauce-wise, but here, our version of tinned beans is called Pork and Beans. And I loved it as a kid. I still enjoy it from time to time now. Sometimes, for an added kick, I top it with grated cheese then nuke it till the cheese melts. Mmm...cheese...</description>
		<content:encoded><![CDATA[<p>@jokergirl<br />
We make a version of spaghetti that&#8217;s in tomato sauce too, but it&#8217;s a tad sweet and has sliced hotdogs in it. I know it sounds weird but it&#8217;s soooo comfort food for me too. Only, I have a hard time eating it out of home because I make such a mess <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>@Hazel<br />
Tuyo + Champorado FTW, totally agree. And glad you&#8217;re liking it here. Hope to see you more often <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>@nina<br />
You&#8217;re bawal to make tusok tusok the fishballs? Teka teka, fried galunggong na SINIGANG? Uy gusto ko masubukan yan, feed me nina!</p>
<p>@Luney<br />
Darn it, now I want some Mango Frozen Yogurt because of all of this yogurt talk from you! *sigh* I probably have to rush to the convenience store across the street after writing out this reply. <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
<p>@Elaine<br />
I love canned beans too! I&#8217;m not sure if it&#8217;s exactly the same, sauce-wise, but here, our version of tinned beans is called Pork and Beans. And I loved it as a kid. I still enjoy it from time to time now. Sometimes, for an added kick, I top it with grated cheese then nuke it till the cheese melts. Mmm&#8230;cheese&#8230;</p>
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