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- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Monthly Archives: March 2009
Yukimi Daifuku: Snowballs you can Eat
Summer looms again (in the Philippines at least) so it’s natural to crave for cold stuff to help us ward off the sweltering heat. In fact, it’s quite normal to see me scampering off to the Chowking next door to … Continue reading
Chicago Popcorn Shops: A Romance between Caramel and Cheese
I like popcorn. Plain, buttered, sprinkled with grated parmesan cheese (my most recent prepared-at-home addiction), dusted with Cajun seasoning—everything is fair game when it comes to popcorn. So when magnetic rose started waxing poetic about her newest popcorn discovery, I … Continue reading





