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- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: May 2009
Sentro 1771: Modern marries Comfort Food
Mention Sentro and the first thing that comes to everyone’s mind is Sinigang na Corned Beef. A very interesting take on the classic Filipino Sinigang, it has brought incredulity and wonder on the faces of many Pinoys. While it is … Continue reading
Database Disaster Strikes – Contest Entries Lost
77 comments. That’s roughly the current number of entries in the Kitchen Cow Giveaway. Unfortunately, disaster struck, the site database got screwed up, causing kitchen cow to crash a couple of hours ago. Luck was with me and I was … Continue reading
Posted in admin
9 Comments
Bento with Tilapia and Plastic Ducky
The tilapia I’m most familiar with are whole fishes, fried or grilled. Either way, it’s almost always delicious. So despite not having experience cooking filleted tilapia, I decided to give it a go and grabbed some packs of the frozen … Continue reading
Posted in bento
5 Comments





