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	<title>Comments on: Bento with Pasta and Baby Potatoes</title>
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	<link>http://www.kitchencow.com/2009/07/15/bento-with-pasta-and-baby-potatoes/</link>
	<description>A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between.</description>
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		<title>By: Interesting ways to present your pasta (Bento) &#124; The Pasta Sampler</title>
		<link>http://www.kitchencow.com/2009/07/15/bento-with-pasta-and-baby-potatoes/comment-page-1/#comment-105243</link>
		<dc:creator>Interesting ways to present your pasta (Bento) &#124; The Pasta Sampler</dc:creator>
		<pubDate>Sun, 26 Jun 2011 08:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=1048#comment-105243</guid>
		<description>[...] by kaoko of kitchen [...]</description>
		<content:encoded><![CDATA[<p>[...] by kaoko of kitchen [...]</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2009/07/15/bento-with-pasta-and-baby-potatoes/comment-page-1/#comment-43222</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Mon, 27 Jul 2009 03:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=1048#comment-43222</guid>
		<description>@jokergirl
Correction, make that meat. I keep forgetting that there are other good sources of protein, other than meat. *facepalm*

@Silver Countess 
Hnnn...I think it could be done. Try reboiling your salted duck eggs (while still in its shell) until it&#039;s pliable again, then mold. I know some people do this for hardboiled eggs. Maybe it can be done with salted eggs too? Or it might work also if they&#039;re freshly hardboiled salted eggs, like from homemade salted eggs?

@healthandfitnessgeek.com, Mrs. G, Raymund
It was! :)</description>
		<content:encoded><![CDATA[<p>@jokergirl<br />
Correction, make that meat. I keep forgetting that there are other good sources of protein, other than meat. *facepalm*</p>
<p>@Silver Countess<br />
Hnnn&#8230;I think it could be done. Try reboiling your salted duck eggs (while still in its shell) until it&#8217;s pliable again, then mold. I know some people do this for hardboiled eggs. Maybe it can be done with salted eggs too? Or it might work also if they&#8217;re freshly hardboiled salted eggs, like from homemade salted eggs?</p>
<p>@healthandfitnessgeek.com, Mrs. G, Raymund<br />
It was! <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Raymund @ Pinoy Social Network</title>
		<link>http://www.kitchencow.com/2009/07/15/bento-with-pasta-and-baby-potatoes/comment-page-1/#comment-42665</link>
		<dc:creator>Raymund @ Pinoy Social Network</dc:creator>
		<pubDate>Sun, 19 Jul 2009 12:42:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=1048#comment-42665</guid>
		<description>Looks good! Yummmy! :)</description>
		<content:encoded><![CDATA[<p>Looks good! Yummmy! <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Silver Countess</title>
		<link>http://www.kitchencow.com/2009/07/15/bento-with-pasta-and-baby-potatoes/comment-page-1/#comment-42456</link>
		<dc:creator>Silver Countess</dc:creator>
		<pubDate>Wed, 15 Jul 2009 05:13:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=1048#comment-42456</guid>
		<description>I just wish salted duck egg would be moldable using the egg shapers...</description>
		<content:encoded><![CDATA[<p>I just wish salted duck egg would be moldable using the egg shapers&#8230;</p>
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