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	<title>Comments on: Bento Update x 4</title>
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	<link>http://www.kitchencow.com/2009/08/16/bento-update-x-4/</link>
	<description>A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between.</description>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2009/08/16/bento-update-x-4/comment-page-1/#comment-45948</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Fri, 11 Sep 2009 02:27:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=1073#comment-45948</guid>
		<description>@Jen
Thanks Jen! My apologies though for the recent lack of updates. Real life is turning out hectic and I can&#039;t update as much as I&#039;d like. I do hope that won&#039;t stop you from visiting though.

@Mexican Fruit Cake Recipe
Thank you so much! :)</description>
		<content:encoded><![CDATA[<p>@Jen<br />
Thanks Jen! My apologies though for the recent lack of updates. Real life is turning out hectic and I can&#8217;t update as much as I&#8217;d like. I do hope that won&#8217;t stop you from visiting though.</p>
<p>@Mexican Fruit Cake Recipe<br />
Thank you so much! <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mexican Fruit Cake Recipe</title>
		<link>http://www.kitchencow.com/2009/08/16/bento-update-x-4/comment-page-1/#comment-45326</link>
		<dc:creator>Mexican Fruit Cake Recipe</dc:creator>
		<pubDate>Thu, 27 Aug 2009 12:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=1073#comment-45326</guid>
		<description>ganda ng site mo!! I love your pictures</description>
		<content:encoded><![CDATA[<p>ganda ng site mo!! I love your pictures</p>
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		<title>By: Jen</title>
		<link>http://www.kitchencow.com/2009/08/16/bento-update-x-4/comment-page-1/#comment-45325</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 27 Aug 2009 12:02:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=1073#comment-45325</guid>
		<description>I love your blog! Its very inspirational. Im trying to learn and become a good cook. I notice that your site is very informational and I visit it almost everyday. I will try your recipes and will cook your stuff one by one, at least the ones I love to eat.</description>
		<content:encoded><![CDATA[<p>I love your blog! Its very inspirational. Im trying to learn and become a good cook. I notice that your site is very informational and I visit it almost everyday. I will try your recipes and will cook your stuff one by one, at least the ones I love to eat.</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2009/08/16/bento-update-x-4/comment-page-1/#comment-45271</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Wed, 26 Aug 2009 02:34:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/?p=1073#comment-45271</guid>
		<description>@peachkins
Thanks peachkins! :D

@Alexis
Aside from Japanese groceries (I&#039;ve seen them stocked at Choto Stop), I was also able to buy frozen edamame from the freezer section of S&amp;R.

@Drew
Oh, you should. You can&#039;t go wrong with soy sauce and butter. &lt;3

@Rei
From Daiso in Singapore. ^_^ It&#039;s probably available online too.

@dot
Where are you based? If you&#039;re from the Philippines, you can get them at those 88 peso goods booths in local groceries.</description>
		<content:encoded><![CDATA[<p>@peachkins<br />
Thanks peachkins! <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>@Alexis<br />
Aside from Japanese groceries (I&#8217;ve seen them stocked at Choto Stop), I was also able to buy frozen edamame from the freezer section of S&#038;R.</p>
<p>@Drew<br />
Oh, you should. You can&#8217;t go wrong with soy sauce and butter. &lt;3</p>
<p>@Rei<br />
From Daiso in Singapore. ^_^ It&#8217;s probably available online too.</p>
<p>@dot<br />
Where are you based? If you&#8217;re from the Philippines, you can get them at those 88 peso goods booths in local groceries.</p>
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