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- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: October 2009
It’s oh so quiet…
It’s oh so still. You’re all alone, and so peaceful until— Nopes, it’s not falling in love, life has just been crazy lately. I’m heading for my much needed break though. I’m leaving for Sunny Singapore today to attend the … Continue reading
Posted in admin
5 Comments
The Path to Cuteness lies in Finding your Food’s True Form
Now doesn’t that sound so zen? Unfortunately, I’m nowhere near the path to enlightenment. What I really mean, without the pretentious zen-wannabe tone, is that in order to create cute figures in your food, you have to look hard, consider … Continue reading
Posted in bento
10 Comments
Happiness is a Happy Cream Puff
A thing’s name tells a lot about it. In the case of the aptly name Happy Cream Puff, it speaks of a tale of happiness served in rich, creamy mouthfuls. Finally opening a branch at Legaspi Village in Makati, Happy … Continue reading
Posted in restos & eateries
16 Comments





