Comments on: The Chinese Challenge: How to Duck and Other Stories Part 1 of 3 http://www.kitchencow.com/2009/11/11/the-chinese-challenge-how-to-duck-and-other-stories-part-1-of-3/ A working girl writes about food, bento, restaurants & recipes. Fri, 30 Jul 2010 01:14:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: The Chinese Challenge: How to Duck and Other Stories Part 2 | bento, restos & recipes at http://www.kitchencow.com http://www.kitchencow.com/2009/11/11/the-chinese-challenge-how-to-duck-and-other-stories-part-1-of-3/comment-page-1/#comment-63759 The Chinese Challenge: How to Duck and Other Stories Part 2 | bento, restos & recipes at http://www.kitchencow.com Wed, 10 Mar 2010 14:07:15 +0000 http://www.kitchencow.com/?p=1160#comment-63759 [...] Chinese Challenge: How to Duck and Other Stories Part 2 The second part of dementedchris’ food adventures in Beijing. Crazy eats! Reward her for finishing everything. Support her story, A Kind of Flotsam, by casting [...] [...] Chinese Challenge: How to Duck and Other Stories Part 2 The second part of dementedchris’ food adventures in Beijing. Crazy eats! Reward her for finishing everything. Support her story, A Kind of Flotsam, by casting [...]

]]> By: kaoko http://www.kitchencow.com/2009/11/11/the-chinese-challenge-how-to-duck-and-other-stories-part-1-of-3/comment-page-1/#comment-53184 kaoko Tue, 22 Dec 2009 08:39:33 +0000 http://www.kitchencow.com/?p=1160#comment-53184 Thanks for the comment Melissa. I'll look into submitting. Unfortunately, it'll probably have to be a different recipe as there's none on this post. Thanks for the comment Melissa. I’ll look into submitting. Unfortunately, it’ll probably have to be a different recipe as there’s none on this post.

]]> By: Melissa http://www.kitchencow.com/2009/11/11/the-chinese-challenge-how-to-duck-and-other-stories-part-1-of-3/comment-page-1/#comment-53147 Melissa Tue, 22 Dec 2009 00:29:50 +0000 http://www.kitchencow.com/?p=1160#comment-53147 I've been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit Cheers, Melissa melissa@foodista.com Editor and Community Developer Foodista.com -- The Cooking Encyclopedia Everyone Can Edit I’ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit

Cheers,
Melissa

melissa@foodista.com
Editor and Community Developer
Foodista.com — The Cooking Encyclopedia Everyone Can Edit

]]> By: mike http://www.kitchencow.com/2009/11/11/the-chinese-challenge-how-to-duck-and-other-stories-part-1-of-3/comment-page-1/#comment-52265 mike Sun, 13 Dec 2009 09:12:14 +0000 http://www.kitchencow.com/?p=1160#comment-52265 havent tried the fried stuff yet, looks appetizing. thanks for the advice havent tried the fried stuff yet, looks appetizing. thanks for the advice

]]>