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- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: January 2010
Eating more of Singapore Part 2 of 2
Despite the earlier trip, December had me back in Singapore. Ready to do all the food things I missed out on in October (find Bickford’s Sarsaparilla, eat at Din Tai Fung), I found it a bit funny that my first … Continue reading
Posted in food spotlight, food trips, restos & eateries
Tagged bah kuh teh, balestier, bickford, bickford ginger beer, bickford sarsaparilla, clark quay, climado, clmado, din tai fung, food, food hall, food opera, food republic, french fries, hainanese chicken, hawkers, ion, magic, mc donalds, porkchop rice, singapore, spicy chicken sandwich, turkish ice cream, xiao long pao, xiaolongbao
17 Comments
Blackbeard’s Seafood Island: Boodle Feast Food Attack!
The idea of a boodle fight can be overwhelming. Vast amounts of food, dumped on banana leaves, to be attacked by all. Attack is the only proper way to refer to it—there is no way you can be poised and … Continue reading
Posted in restos & eateries
Tagged alabang, balo balo, banana leaves, blackbeard, boodle, boodle feast, boodle fight, catfish, communal plate, feast, fermented fish, fiesta, filipino food, hito, manila, philippines, seafood, seafood island, shared food, sisig, tocino, westgate
12 Comments
Back to Bento for 2010
During the last few months of last year, I had difficulty preparing bento. Snoozing in bed for a few more minutes felt more desirable over slaving around in the kitchen. I’m hoping to change that this year. It took me … Continue reading
Posted in bento
7 Comments
