Comments on: Last one for the backlog! http://www.kitchencow.com/2010/01/06/last-one-for-the-backlog/ A working girl writes about food, bento, restaurants & recipes. Fri, 30 Jul 2010 01:14:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: kaoko http://www.kitchencow.com/2010/01/06/last-one-for-the-backlog/comment-page-1/#comment-57845 kaoko Sun, 31 Jan 2010 09:46:10 +0000 http://www.kitchencow.com/?p=1193#comment-57845 Umeboshi's wet. Pickled talaga. Umeboshi’s wet. Pickled talaga.

]]> By: Drew http://www.kitchencow.com/2010/01/06/last-one-for-the-backlog/comment-page-1/#comment-57005 Drew Sat, 23 Jan 2010 15:47:09 +0000 http://www.kitchencow.com/?p=1193#comment-57005 Ahaha, ganun ba. I never bought umeboshi before, I used to see some dried plums stored in big jar containers in Aji Ichiban. I wasn't sure if it was candied or the ones that you use. Ahaha, ganun ba. I never bought umeboshi before, I used to see some dried plums stored in big jar containers in Aji Ichiban. I wasn’t sure if it was candied or the ones that you use.

]]> By: kaoko http://www.kitchencow.com/2010/01/06/last-one-for-the-backlog/comment-page-1/#comment-56207 kaoko Sat, 16 Jan 2010 17:10:27 +0000 http://www.kitchencow.com/?p=1193#comment-56207 @Tere Try Japanese groceries, ask for umeboshi. It's usually a standard item in the refrigerated section. @Drew AFAIK, puro candied plum ang nasa Aji Ichiban. There are just the preserved kind you put on food. @Tere
Try Japanese groceries, ask for umeboshi. It’s usually a standard item in the refrigerated section.

@Drew
AFAIK, puro candied plum ang nasa Aji Ichiban. There are just the preserved kind you put on food.

]]> By: Tere http://www.kitchencow.com/2010/01/06/last-one-for-the-backlog/comment-page-1/#comment-55409 Tere Mon, 11 Jan 2010 01:45:17 +0000 http://www.kitchencow.com/?p=1193#comment-55409 Wokeh~ Thanks po~! xD Wokeh~ Thanks po~! xD

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