Monthly Archives: March 2010

Paulene Chocolats Suisses: Too pretty to eat, Too yummy to not eat

Posted on March 28, 2010 by kaoko

Two words. Chocolate tasting. How can anyone resist such a promising invitation? The latest brainchild of Cuillere Chef Katrina Kuhn-Alcantara, Paulene Chocolats Suisses takes the finest Swiss chocolates and marries it with techniques acquired from famous international culinary institutes. The … Continue reading →

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Krispy Kreme Baked Creations: All Hail Bacon!

Posted on March 15, 2010 by kaoko

Anything’s better with bacon, worshippers of the Church of Bacon claim. Who am I to argue? Ever since I was small, bacon has been a favorite. To this day, we split bacon fair and square at my house, with skirmishes … Continue reading →

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The Chinese Challenge: How to Duck and Other Stories Part 2

Posted on March 10, 2010 by dementedchris

The second part of dementedchris’ food adventures in Beijing. Crazy eats! Reward her for finishing everything. Support her story, A Kind of Flotsam, by casting your vote for it in the Philippine Graphic Fiction People’s Choice Awards. Who knows, we … Continue reading →

Posted in food trips, guest blogs | Tagged , , , , , , , | 7 Comments