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- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: November 2010
Pizza Hut Lechon Pizza – Piggie, meet Pizza.
Lechon Pizza. Are they nuts? What the hell was Pizza Hut thinking? Those were my first thoughts upon hearing about Pizza Hut’s Lechon Pizza. I love lechon as much as the next Pinoy, but lechon on pizza? It sounded like … Continue reading
Posted in food spotlight, restos & eateries
14 Comments
Krispy Kreme Holiday Donuts are Here!
We snacked on this today. After lunch. Soon after guzzling a 500mL PET bottle of Mountain Dew. Mind you, I’m not a heavy soda drinker. New realization. Too much sugar takes you straight to a sugar crash. Or maybe it’s … Continue reading
Posted in food spotlight, restos & eateries
6 Comments
Kao in Macau: Lunch at the Macau Military Club & Dinner at 360 Degree Cafe
You’d think that by the fourth day, we’d have exhausted Macau already, but no. Two fantastic dining experiences awaited us. The first one was lunch at the Club Militare de Macau. The Macau Military Club was first established in 1870 … Continue reading
Posted in food trips
2 Comments





