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- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: February 2011
Shiroi Koibito: Love that Melts in your Mouth
We met a couple of months ago. We got to know each other. I thoroughly enjoyed his presence. But somewhere along the way, I forgot about him. How could I? When these Shiroi Koibito cookies are blow-your-mind awesome? Mmmmmmmmm…perfection. Translating … Continue reading
Posted in food spotlight
Tagged biscuit, cat's tongue, cookie sandwich, cookies, hokkaido, ishiya, langue de chat, lengua de gato, sandwich, shiroi koibito, white chocolate, white lover
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