Monthly Archives: March 2011

DIY Dynamite Cheesesticks

Edit: Chili prep illustration added. My eyes almost popped out of their sockets when I ran into the photo of an innocent looking lumpia with a whole chili head sticking out of one end. Dynamite, that’s what they call it … Continue reading

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Stevie’s Hainanese Chicken: A whiff of Singapore from disposable foil pans

With the numbers of Filipinos vacationing and working in Singapore, our awareness for Singaporean food has quickly risen, triggering shops that offer this distinct cuisine everywhere in the Metro. Even famous Singaporean chains have set up shop here. Nevertheless, it’s … Continue reading

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Hunan Food at 6404 Camia St: No Longer a Myth

Almost mythical. That’s how this little eatery felt to me. I’ve read about it on everyone’s blogs, I’ve heard recommendations from friends, but I haven’t eaten there myself. I couldn’t find time for it. Who would’ve thought that a failed … Continue reading

Posted in restos & eateries | Tagged , , , , , , , , , | 8 Comments