Recent Comments
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Monthly Archives: May 2011
Casa Iberica: New restaurant, Familiar tastes
I’m not entirely familiar with Spanish cuisine, but nevertheless, a good paella negra never fails to bring me happiness. Whenever the craving for it would hit us, my mother and I would grab an order of paella negra from Mingoy’s … Continue reading
Posted in restos & eateries
4 Comments
Sumptuous Sundays: Golden Spoon Frozen Yogurt
Welcome to Kitchen Cow’s first Sumptuous Sunday. Starting this Sunday, I’ll start a series of photo only posts. Well, a photo / photo series with a few descriptions. No reviews, no passing judgement. Just food–glorious food. Why do a photo … Continue reading
Posted in sumptuous sundays
5 Comments
