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- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: June 2011
Happiness is a double fried chicken wing from BonChon Chicken
What is it about BonChon Chicken that has people lining up for a bite? When the Korean Fried Chicken Wing chain first opened in Manila, the queue was epic. But more so were the satisfied sighs you’d hear when talking … Continue reading
Posted in restos & eateries
12 Comments
Sumptuous Sundays: UCC Cafe Terraces Seafood Risotto
UCC Cafe TerracesSeafood Risotto and Iced Tea Au Lait Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Posted in sumptuous sundays
4 Comments
Adobo ‘To: Choose your own Adobo
Adobo is the ubiquitous Filipino dish. Ask anybody that dish best embodies Filipino cuisine and chances are, it’ll be a toss up between adobo and sinigang. Nevertheless, even if it’s practically a national dish, there is no one way to … Continue reading
Posted in restos & eateries
4 Comments





