I unearthed a couple of bento pictures I took over a staggered timeframe between last year and a month ago. I honestly can’t remember some of the details, so let’s just go through all of them in one post.
Bento with hamburger patties topped with cheese masquerading as a bear, sundried tomato pesto on fusilli sprinkled with shaved parmesan and fresh basil, and a side of steamed broccoli and cherry tomatoes.
Bento with bagnet, onigiri-shaped rice, green beans sauteed in olive oil and garlic, and a small kiat-kiat orange. The sauce in the corner is a dipping sauce of soy, vinegar and onions—for the bagnet. How do I keep the sauce intact? Tautly-pulled cling wrap is the kay.
Bento with crispy adobo flakes (with sauce in the tiny elephant head sauce bottle), rice with an umeboshi (Japanese pickled plum) on top, mango cubes, and a salad of diced tomatoes and feta cheese.
It’s hard to believe that these are all I have to show for months. I guess the need to sleep longer in the mornings has become more important than packing lunch. It’s a situation that must be remedied but frankly, I don’t know if I can manage. I mean, it’s sleep, glorious sleep! ZZZZZzzzzzzzzzz….