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- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: August 2011
Blog Day 2011 Link Loving
Happy blog day, everyone! Something major’s happening behind the scenes—in between nomming junkfood and cursing at chapters of A Storm of Swords. While I should be doing something else, I figured stopping for a few minutes to celebrate blog day … Continue reading
Posted in link love
7 Comments
Sumptuous Sundays: Cheesy Pork Adobo
Cheesy Pork Adobo Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Posted in sumptuous sundays
2 Comments
Buffalo’s Wings and Things: Bring it on!
Things that come with levels always pose a challenge. Levels affixed on the spiciness of food? Bring it on! Or so I thought, when we first stumbled upon Buffalo’s Wings and Things, a small restaurant specializing in buffalo wings. Half-pound … Continue reading
Posted in restos & eateries
8 Comments





