Recent Comments
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Monthly Archives: August 2011
Sumptuous Sundays: Home-cooked Wagyu Rib eye
Wagyu Rib Eye Steak with mashed potatoes & mushroom gravy Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Posted in sumptuous sundays
2 Comments
Rowena’s: Re-imagining the Buko Pie Pasalubong
When vacationing in the South of Luzon, the buko pie is the region’s ubiquitous pasalubong. Perfect for sharing, the buko pie is commonly a 9-inch double-crusted pie stuffed with young coconut custard. But as perfect a pasalubong it is, there’s … Continue reading
Posted in food spotlight, food trips
Tagged Batangas, buko pie, buko tart, fruit tart, rowena, rowena's, tagaytay
2 Comments
Shin-Sapporo Ramen: The Home of Crazy Noodle Cravings
For the longest time, my Singapore-based friends had one craving on their lips. Shin Sapporo this, Shin Sapporo that. I’d hazard they ate more at the Shin Sapporo Ramen place in Suntec City more often than at home. They were … Continue reading
Posted in food trips, restos & eateries
6 Comments
