Categories
Recent Comments
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: September 2011
ADF+Enderun Discover Cuisine Recipes
As promised, here are the recipes demonstrated by ADF+Enderun Executive Chef Marc Chalopin during their Discover Cuisine Blogger’s Event. These aren’t a direct lift from the hand-outs during the demo though, as I thought I’d organize them to make it … Continue reading
Posted in recipes
2 Comments
Getting to know Chicken Charlie
My friends have Chicken Charlie on the brain. Chicken Charlie this, Chicken Charlie that. Their cravings come at inopportune moments. Each attack makes them rush to their favorite social networking sites, posting how they’d give the world for a bite … Continue reading
Pinoy-style Beef with Broccoli Recipe
Beef with Broccoli is a Chinese restaurant staple in the Philippines. No restaurant meal would be complete without it, and a healthy serving of fried rice. Makes me wonder if they really serve it in China—at the very least, the … Continue reading
Posted in recipes
2 Comments
