Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Recent Comments
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
It’s so cool that you can get these from a food court! Here in Texas it’s really hard to find places that sell xiao long bao.
@Alejandra
Our local food courts here in the Philippines don’t usually stock these too, that’s why I was overjoyed to stumble upon them in Hongkong. I guess it’s commonplace there, seeing how they’re a part of China. It would be wonderful if we could get these anytime for instant cravings, yes?
How is it that I’ve never even heard of Xiao Long Bao before and now all of a sudden, I keep reading it in different sites featuring different Chinese restos for the past month? @_@
I guess restaurateurs suddenly realized how marketable it is in the Philippines? I can’t complain. I love a good Xiao Long Bao. <3