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- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: October 2011
Sumptuous Sundays: Samosas
Samosas from Taj of Tagaytay Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Posted in sumptuous sundays
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Chic-Boy: For those who love CHIC(ken)s and (ba)BOYs
One of the fastest growing restaurant chains in Manila, it’s quite surprising to learn that Chic-Boy is just over a year old. Goes to show how good food at affordable prices is the ideal formula for success. The Makati branch … Continue reading
Posted in restos & eateries
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Sumptuous Sundays: Daing na Bangus
Daing na Bangus from Kainan sa Dalampasigan, a garden-setting Filipino restaurant in Nasugbu, Batangas Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Posted in sumptuous sundays
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