Monthly Archives: October 2011

Manang’s Chicken: The double-fried chicken wars continue

Posted on October 13, 2011 by kaoko

Double-fried chicken has quickly captured the hearts of Filipinos. Tracing its beginnings to the humble food stalls lining the streets of Korea, double fried chicken appeals to us because of the crispy skin and the intense flavors each bite brings. … Continue reading →

Posted in restos & eateries | 8 Comments

The Fruit Garden: Homemade Jam de Luxe

Posted on October 11, 2011 by kaoko

Being a tropical country that produces abundant fruit all year round, preserving fruits into jams and jellies for future use never really became popular in the Philippines. It’s quite a pity actually, since in turn, our high quality fruits can … Continue reading →

Posted in food spotlight | 2 Comments

Tuna Teppanyaki Bento

Posted on October 10, 2011 by kaoko

I’m slowly but surely plowing through my post bank. A tough task, considering how many gigabytes of photos and thoughts are stored there. I was surprised to see a lone unposted bento post. I miss preparing bento, and knowing that … Continue reading →

Posted in bento | 4 Comments