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- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Sweet gesture, Aileen! Will surely...
- Aileen on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: My dad used to mix this to the...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I want to try it with that egg with...
- joey on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I this you hit the nail on the head...
- Clover on Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy : Hi. For those of you yogurt lovers out there,...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: Haven’t cooked oil-based...
- kaoko on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: May binabagayan. Plus it does squat...
- Kate on Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours: I use it on pasta (the simple oil...
Monthly Archives: November 2011
Sumptuous Sundays: Honey-baked Ham
Honey-baked Ham Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Posted in sumptuous sundays
2 Comments
Thanksgiving in the Tropics: All Hail the Potato!
Thanksgiving is rarely celebrated in the Philippines. While we’re grateful people—we hold fiestas to show our thanks—thanksgiving just isn’t something an average Pinoy family celebrates. I was lucky enough to receive an invitation to celebrate thanksgiving with the U.S. Potato … Continue reading
Kitchen Cow’s No Apparent Reason Bento Giveaway
I love giveaways. What’s not to love? You get a chance to win things with very little effort involved. As much as I love participating in them, I love holding them too. It’s true what they say, giving is fun! … Continue reading
Posted in giveaways
69 Comments





