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- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Monthly Archives: November 2011
Blenz Coffee: Handcrafted Pretty
More than just something to satisfy rumbling tummies, food has fast become an art form of its own. From the delicate plating of fine dining restaurants, to lunchtime bento extravaganzas, to literal food installation art pieces, like it or not, … Continue reading
Sumptuous Sundays: Strawberries and Condensed Milk
Strawberries and Condensed Milk Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Posted in sumptuous sundays
8 Comments
Happy Pocky no Hi!
I love silly events. That said, I want to greet everyone Happy Pocky no Hi! Happy Pocky Day! Yes. Pocky. Those chocolate-covered Japanese pretzel sticks. If you prefer the Korean version, Peppero, I’ll greet you Happy Peppero day instead. As … Continue reading
Posted in culinary events
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