Adobong Kangkong
Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
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- ibyang on Seven Reasons Why You Should Bento for Your Little Ones: love your bento creations! galing galing
- Jane on Kitchen Cow’s 7th Anniversary Giveaway: I like to read your food trip’s posts.
- Hud on Kitchen Cow’s 7th Anniversary Giveaway: I love your bento tips.. i wanna see more on that. thank you.
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- Nina on DIY Mushroom Risotto: Actually, I’ve tried it before, but did it the lazy way: after coating the rice...
- kaoko on DIY Mushroom Risotto: *gasp* I don’t dare!
- Nina on DIY Mushroom Risotto: You know what this prepares you for? HAINANESE CHICKEN RICE.
- kaoko on DIY Mushroom Risotto: I didn’t realize that it’s so flexible. I thought it would be something...
- ibyang on Seven Reasons Why You Should Bento for Your Little Ones: love your bento creations! galing galing
Are those garlic bits? Haven’t tried that before. Thanks.
Yepyep! I saved some of the garlic I initially sauteed in the oil for a crunchy topping
I plan to post the recipe eventually, but I’m still tweaking some of the parts. Will put it up when I’m satisfied 