Recent Comments
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Author Archives: kaoko
Sam Won Garden: Korean Barbecue without the Fuss
With the number of Korean expatriates living in the Philippines, Korean restaurants are now a dime a dozen, becoming almost as common as your friendly neighborhood lechon manok / liempo stalls. Fortunately for these restaurants, Filipinos have taken to Korean … Continue reading
Posted in restos & eateries
4 Comments
Great Reasons to Grab Yummy Magazine’s April Issue
April’s almost ending. Have you grabbed a copy of Yummy Magazine’s April Issue yet? I got mine a few days ago, and it’s full of interesting things as always. It’s chockful of summer-themed recipes for enjoying at home and for … Continue reading
Posted in cookbooks and magazines
2 Comments
DIY Mango Ice Candy
Among my grade school summer memories, a particularly interesting one has me sitting by our doorway along our bustling market street, armed with a styrofoam box containing ice candy and a tin box containing the days earnings. Initially, I made … Continue reading
Posted in recipes
11 Comments
