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- Dons on Gourmet Tuyo: Ode to the lowly dried fish: Im from bacolod and i bought one from virgies. I really love this...
- Jinky on How to make Arnibal for Sago’t Gulaman: Hi po how to make arnibalsyrup?
- Areesha Zahid on Best Food Forward 2015: A Quick Preview and Giveaway: This looks and sounds incredible.
- Kiye Sic on Best Food Forward 2015: A Quick Preview and Giveaway: looks amazing!
- cindy on Patis & Calamansi Fried Chicken Bento: ilan po measurement sa patis at calamansi sa 1kg? thanks
- Patricia Reyes on Chamorro Chip Cookies: From Guam with Love: Hi Bob – Can you kindly tell me if you ship those...
- Patricia Reyes on Chamorro Chip Cookies: From Guam with Love: Hi Nina – can you please tell me where I can buy...
- FirstJustin on Hafa adai Guam, Hava-meal Kao! Part 1 of 2 : I have noticed you don’t monetize your website,...
Category Archives: bento
For a few years when I was still in the workforce, I used to prepare bento lunches religiously. To the point where work colleagues used to ask what was in my lunch that day. During those years, preparing bento was … Continue reading
Seven years. It’s been seven years since my first bento blog post. Who knew this blog would last this long? Definitely not me. My first few blog posts about food were just little entries on my personal livejournal blog. But … Continue reading
Ever had a kitchen experiment fail on you? I have. Many, many times. What you see on this blog features only a fraction of what goes on behind the scenes. I’m not one to shy away from failure, so today, … Continue reading