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- VallieX on Gourmet Tuyo: Ode to the lowly dried fish: I must say you have very interesting content here. Your content...
- Bob McLaughlin on Chamorro Chip Cookies: From Guam with Love: This is Bob, the owner of Chamorro Chip Cookies. Thank...
- Katrina zarlyn castillo on Nostalgia trip with Milk & Cheese Cupcakes: I’ve tried it 3days ago and...
- literature on Top 7 Bottles of Joy: I relish, cause I discovered exactly whazt I waas looking for. Youu have ended my...
- http://www./ on I love my new Onigiri Bento Box: I an only seem toï»¿ … I an only seem toï»¿ get the Map ,...
- sparkasse zinsen jobs on Bento Update x 4: trÃ¨s bon !Bruel a t’il Ã©tÃ© patatisÃ© ?et, hors poker, comment...
- http://www.onlyhumanfilms.com/ on Hana: Authentic Takoyaki in the heart of Makati: hi, i would like to ask whether...
- schnell kredit jeden preis on I love my new Onigiri Bento Box: Chris — I am very happy with my ADSL connection,...
Category Archives: blog carnivals
In this fast-paced era where everything is mass-produced and done with machines and assembly lines, it’s refreshing to encounter products that are still made lovingly and painstakingly by hand. That’s why I was so excited about getting the chance to … Continue reading
This week’s Lasang Pinoy Sundays theme is Leftovers. It’s a theme I’m very familiar with since I’m used to rehashing old dishes in the fridge. Either by reheating or by reinventing leftovers into something new, it’s always something that’s present … Continue reading
Ah dessert. It’s one thing I’m not too keen on—a travesty, friends would insist. I wasn’t born with a sweet tooth and while I eat cakes and pastries as a snack, I almost never eat it to cap off a … Continue reading