Recent Comments
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Category Archives: blog carnivals
LP25: Adobo Flakes & Daing Bento
When you say Filipino food, one of the first dishes to come up is Adobo. For non-Filipinos, it seems to be the one dish that is synonymous with Filipino food. And why not? With its tempting salty-tangy flavor, it’s not … Continue reading
Posted in bento, blog carnivals
13 Comments
Lasang Pinoy 25: Soy-Vinegar Pork Belly Bento
This latest round of Lasang Pinoy is something I really look forward to because it puts one thing close to my heart in the limelight. Bento! I thought that it would be an easy round for me because of the … Continue reading
Posted in bento, blog carnivals, recipes
8 Comments
Lasang Pinoy 21: Champorado at Tuyo
See what else is cooking at Lasang Pinoy. Check out the Cooking for Heroes Round-up at Shoots. Eats. Leaves. Jose Rizal, our national hero, is surrounded by a large body of stories. But more than the tales about his bravery … Continue reading
Posted in blog carnivals, recipes
42 Comments
