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- Kiye Sic on Best Food Forward 2015: A Quick Preview and Giveaway: looks amazing!
- cindy on Patis & Calamansi Fried Chicken Bento: ilan po measurement sa patis at calamansi sa 1kg? thanks
- Patricia Reyes on Chamorro Chip Cookies: From Guam with Love: Hi Bob – Can you kindly tell me if you ship those...
- Patricia Reyes on Chamorro Chip Cookies: From Guam with Love: Hi Nina – can you please tell me where I can buy...
- FirstJustin on Hafa adai Guam, Hava-meal Kao! Part 1 of 2 : I have noticed you don’t monetize your website,...
- lot on Delimondo Corned Beef: Corned Beef Levels Up: maybe once in a blue moon. the idea of meat in a can stored in...
- Rommel Catindig on Munggo with Milk: I’m so happy to see this post I’m checking the recipe for...
- harold on Twister Fries: Cyclical Junk? Only for Junkies!: For me, Twister fries better than Shakey’s mojos.
Category Archives: food & cooking
The appeal of poutine, fries slathered with gravy and cheese curds, didn’t speak to me much when I first heard of it. I have tried dipping my fries in gravy at local fastfood joints. It wasn’t anything I’d write home … Continue reading
Whenever I think about Singapore, the memory that fills me with so much longing is the Hainanese chicken rice from Tian-Tian at Maxwell Center. The tender, cooked-until-just-right-chicken, the fragrant rice, and the assortment of condiments that amped the flavor stakes … Continue reading
Spent most of Tuesday running around with family errands, like taking My Little Overlord for her vaccinations and doing the groceries. By midday, we were desperate for a sugar fix, so it was off to J.Co because doughnuts, right? Dazzling … Continue reading