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- Dons on Gourmet Tuyo: Ode to the lowly dried fish: Im from bacolod and i bought one from virgies. I really love this...
- Jinky on How to make Arnibal for Sago’t Gulaman: Hi po how to make arnibalsyrup?
- Areesha Zahid on Best Food Forward 2015: A Quick Preview and Giveaway: This looks and sounds incredible.
- Kiye Sic on Best Food Forward 2015: A Quick Preview and Giveaway: looks amazing!
- cindy on Patis & Calamansi Fried Chicken Bento: ilan po measurement sa patis at calamansi sa 1kg? thanks
- Patricia Reyes on Chamorro Chip Cookies: From Guam with Love: Hi Bob – Can you kindly tell me if you ship those...
- Patricia Reyes on Chamorro Chip Cookies: From Guam with Love: Hi Nina – can you please tell me where I can buy...
- FirstJustin on Hafa adai Guam, Hava-meal Kao! Part 1 of 2 : I have noticed you don’t monetize your website,...
Category Archives: food spotlight
Like most Pinoys, I love corned beef. Not just as the standard corned beef hash, but I also use it for other dishes like Corned Beef Lugaw, Corned Beef Sinigang and Corned Beef Fried Rice. I use different brands depending … Continue reading
“Crisp, caramelized, cinnamon-spiced Belgian cookies,” is how the box describes Speculoos, the trendy cookie from Trader Joe’s that sparked the whole Cookie Butter craze. Best enjoyed with tea—sipped with your pinky up, of course. You’d think that Speculoos is a … Continue reading
The rainy season is fast approaching, but it’s still just as good time as any to enjoy ice cream. In this case, Kimy Ice Cream Sticks. I received a package from Kimy a week or two ago so I got … Continue reading