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Category Archives: food spotlight
Like most Pinoys, I love corned beef. Not just as the standard corned beef hash, but I also use it for other dishes like Corned Beef Lugaw, Corned Beef Sinigang and Corned Beef Fried Rice. I use different brands depending … Continue reading
“Crisp, caramelized, cinnamon-spiced Belgian cookies,” is how the box describes Speculoos, the trendy cookie from Trader Joe’s that sparked the whole Cookie Butter craze. Best enjoyed with tea—sipped with your pinky up, of course. You’d think that Speculoos is a … Continue reading
The rainy season is fast approaching, but it’s still just as good time as any to enjoy ice cream. In this case, Kimy Ice Cream Sticks. I received a package from Kimy a week or two ago so I got … Continue reading