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Archive for the ‘food spotlight’ Category

Krispy Kreme Baked Creations: All Hail Bacon!

Monday, March 15th, 2010

Anything’s better with bacon, worshippers of the Church of Bacon claim. Who am I to argue? Ever since I was small, bacon has been a favorite. To this day, we split bacon fair and square at my house, with skirmishes erupting when I try to sneak some off my mother’s plate. So what happens when bacon comes to Krispy Kreme?

baked creations

Krispy Kreme’s newest treat, Baked Creations

I received an intriguing invitation. They were launching a new product, obviously, but what did the question, “Are you sweet or savory?” mean? My first guess was, “THEY’RE PUTTING BACON ON KRISPY KREMES!” My heart promptly skipped a beat, imagining how lovely the fusion would be.
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Krispy Kreme Minis: Baby-sized Motherloads of Yum

Wednesday, February 3rd, 2010

Some things are just cuter when they’re smaller. Kitties. Baby things. Re-ment miniatures. Does it apply to donuts? When we’re talking Krispy Kremes, they are! I was surprised to see a box of Krispy Kremes waiting on my office desk yesterday. I was even more surprised when I opened the box and saw the cutest doughnuts ever!

Krispy Kremes Minis

Calories be damned. Omnomnomnomnomnomnom!

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Eating more of Singapore Part 2 of 2

Sunday, January 31st, 2010

Despite the earlier trip, December had me back in Singapore. Ready to do all the food things I missed out on in October (find Bickford’s Sarsaparilla, eat at Din Tai Fung), I found it a bit funny that my first meal was at Mc Donald’s.

McDonalds Crispy Chicken Sandwich

Manila’s Mc Chicken cannot hold a candle to this yummy sammy. And yes, McD’s Philippines, don’t think I didn’t notice that your chicken patties are waaaaay smaller now.

Yes, after basking mostly in Singaporean food during my previous trips, I actually found myself in a fastfood chain that’s all over Manila. Of course, after biting into their Spicy Chicken Sandwich, I readily ate my words. It was yummy! Flavorful, crisp on the outside, juicy on the inside—why can’t McD’s here do fastfood sandwiches as good as this?
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House of Polvoron: Nostalgia in Small Bites

Tuesday, November 17th, 2009

A treat I always enjoyed as a kid was homemade polvoron, a traditional Filipino snack made of toasted flour, powdered milk, butter and sugar. Growing up with my family’s version, I am very particular about how polvoron should be like. In fact, I never eat a certain local bakeshop’s popular polvoron because the texture and taste doesn’t cut it for me. So, I wasn’t expecting much when I received some samples from House of Polvoron, or HoP.

House of Polvoron 02

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