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	<title>bento, restos &#38; recipes at http://www.kitchencow.com &#187; food spotlight</title>
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		<title>Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours</title>
		<link>http://www.kitchencow.com/2012/01/25/sabatino-tartufi-truffle-salt-my-salt-is-more-sophisticated-than-yours/</link>
		<comments>http://www.kitchencow.com/2012/01/25/sabatino-tartufi-truffle-salt-my-salt-is-more-sophisticated-than-yours/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 06:33:27 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[food spotlight]]></category>

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		<description><![CDATA[My addiction to deal shopping sites is no secret. And I&#8217;m sure a lot of you can relate. One of my purchases last year was for a bottle of truffle salt from Sabatino Tartufi. It&#8217;s not the kind of thing &#8230; <a href="http://www.kitchencow.com/2012/01/25/sabatino-tartufi-truffle-salt-my-salt-is-more-sophisticated-than-yours/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Tropicana Twister: A Fruity Twist to Refreshing</title>
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		<comments>http://www.kitchencow.com/2012/01/13/tropicana-twister-a-fruity-twist-to-refreshing/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 09:09:47 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[food spotlight]]></category>
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		<description><![CDATA[January is the month for new year&#8217;s resolutions and fresh starts. After the debauchery of the holidays, nothing signifies turning over a new leaf better than opting to let go of rich, calorific food in favor of smarter food choices. &#8230; <a href="http://www.kitchencow.com/2012/01/13/tropicana-twister-a-fruity-twist-to-refreshing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Royce Chocolates: It&#8217;s a season for chestnuts!</title>
		<link>http://www.kitchencow.com/2011/12/07/royce-chocolates-its-a-season-for-chestnuts/</link>
		<comments>http://www.kitchencow.com/2011/12/07/royce-chocolates-its-a-season-for-chestnuts/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 09:51:19 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[food spotlight]]></category>

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		<description><![CDATA[Reminder: A few hours left to join the Kitchen Cow No Apparent Reason Bento Giveaway! Don&#8217;t let the chance pass. My favorite Royce Chocolate has to be the Nama Chocolate. A rich, melt-in-the-mouth confection of chocolate and cream, it&#8217;s worth &#8230; <a href="http://www.kitchencow.com/2011/12/07/royce-chocolates-its-a-season-for-chestnuts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>The Fruit Garden: Homemade Jam de Luxe</title>
		<link>http://www.kitchencow.com/2011/10/11/the-fruit-garden-homemade-jam-de-luxe/</link>
		<comments>http://www.kitchencow.com/2011/10/11/the-fruit-garden-homemade-jam-de-luxe/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:17:37 +0000</pubDate>
		<dc:creator>kaoko</dc:creator>
				<category><![CDATA[food spotlight]]></category>

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		<description><![CDATA[Being a tropical country that produces abundant fruit all year round, preserving fruits into jams and jellies for future use never really became popular in the Philippines. It&#8217;s quite a pity actually, since in turn, our high quality fruits can &#8230; <a href="http://www.kitchencow.com/2011/10/11/the-fruit-garden-homemade-jam-de-luxe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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