Category Archives: food spotlight

Being a tropical country that produces abundant fruit all year round, preserving fruits into jams and jellies for future use never really became popular in the Philippines. It’s quite a pity actually, since in turn, our high quality fruits can … Continue reading →

If your family’s like ours, chances are there’s a couple of cans of corned beef stashed in your cupboard. In most Filipino households, corned beef is a pantry staple, together with sardines, SPAM and pork and beans for food emergencies. … Continue reading →

Have you ever encountered a bubble gum that was so yummy you wanted to swallow it whole? Growing up in the 80s, Marukawa was that gum for me. Not that I knew the brand. I just remember buying small boxes … Continue reading →