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Category Archives: food spotlight
Pancit Palabok and I go way, way back. When I was a child, my grandmother would take me with her to our suki in the Sta. Ana Market. Clutching plastic bags of the thin glass noodles bathed in an orange-colored … Continue reading
A nice thing about having friends who love to travel is the pasalubong they bring home. Like this can of Pastelitos de Mangga from Mamaita’s House of Sweets in Roxas City, Capiz. Little Golden Gems “Take your photos before you … Continue reading
Mention fried pork skin and fat to a non-Filipino and you get cringes. Pork fat and skin? But to a Pinoy? Chicharon spells heaven, cholesterol issues be damned. One such chicharon brand that makes me forget about healthy-eating is Kirby’s … Continue reading