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- Dons on Gourmet Tuyo: Ode to the lowly dried fish: Im from bacolod and i bought one from virgies. I really love this...
- Jinky on How to make Arnibal for Sago’t Gulaman: Hi po how to make arnibalsyrup?
- Areesha Zahid on Best Food Forward 2015: A Quick Preview and Giveaway: This looks and sounds incredible.
- Kiye Sic on Best Food Forward 2015: A Quick Preview and Giveaway: looks amazing!
- cindy on Patis & Calamansi Fried Chicken Bento: ilan po measurement sa patis at calamansi sa 1kg? thanks
- Patricia Reyes on Chamorro Chip Cookies: From Guam with Love: Hi Bob – Can you kindly tell me if you ship those...
- Patricia Reyes on Chamorro Chip Cookies: From Guam with Love: Hi Nina – can you please tell me where I can buy...
- FirstJustin on Hafa adai Guam, Hava-meal Kao! Part 1 of 2 : I have noticed you don’t monetize your website,...
Category Archives: food spotlight
Pancit Palabok and I go way, way back. When I was a child, my grandmother would take me with her to our suki in the Sta. Ana Market. Clutching plastic bags of the thin glass noodles bathed in an orange-colored … Continue reading
A nice thing about having friends who love to travel is the pasalubong they bring home. Like this can of Pastelitos de Mangga from Mamaita’s House of Sweets in Roxas City, Capiz. Little Golden Gems “Take your photos before you … Continue reading
Mention fried pork skin and fat to a non-Filipino and you get cringes. Pork fat and skin? But to a Pinoy? Chicharon spells heaven, cholesterol issues be damned. One such chicharon brand that makes me forget about healthy-eating is Kirby’s … Continue reading