Recent Comments
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
- kaoko on Balsamic Green Beans: Didn’t, not sure it’ll work since the balsamic vinegar has a strong...
- Khursten on Balsamic Green Beans: Did you try this with your truffle salt? oAo)
- kaoko on Sam Won Garden: Korean Barbecue without the Fuss: This particular one had Filipino staff but Korean owners...
- ibyang on Sam Won Garden: Korean Barbecue without the Fuss: i’m just curious…do korean restaurants there...
- kaoko on Sumptuous Sundays: Fried Rice: Hi Princess! I hope you don’t mind but I edited out the contents of...
- kaoko on DIY Mango Ice Candy: Nyahahahahahaa! At least walang talo. Kung di man kumita, at least busog kayo.
- kaoko on How I Cook Corned Beef Fried Rice: OMG. WHY DID I NOT THINK OF JAPANESE MAYO? Guh, I hate you.
- joey on Balsamic Green Beans: Yum! I do something like this as well but with sitaw
Category Archives: food spotlight
Marukawa Marble Bubble Gum: A Blast from the Yummy Past
Have you ever encountered a bubble gum that was so yummy you wanted to swallow it whole? Growing up in the 80s, Marukawa was that gum for me. Not that I knew the brand. I just remember buying small boxes … Continue reading
Posted in food spotlight
4 Comments
Chamorro Chip Cookies: From Guam with Love
When my friend Nina learned of my plans to vacation in Guam, she immediately asked me to bring home some Chamorro Cookies. “Whut? You want me to get you a Chamorro?” I teased her, referring to the indigenous people of … Continue reading
Posted in food spotlight, food trips
7 Comments
Rowena’s: Re-imagining the Buko Pie Pasalubong
When vacationing in the South of Luzon, the buko pie is the region’s ubiquitous pasalubong. Perfect for sharing, the buko pie is commonly a 9-inch double-crusted pie stuffed with young coconut custard. But as perfect a pasalubong it is, there’s … Continue reading
Posted in food spotlight, food trips
Tagged Batangas, buko pie, buko tart, fruit tart, rowena, rowena's, tagaytay
2 Comments
