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Category Archives: how-tos
A few weeks ago, blogging Momma Toni drove me nuts with her post about dried mangoes and chocolate fountains. I’ve encountered those pricey dark Belgian chocolate covered dried mangoes in the supermarket, but I’ve never tried buying since I’m not … Continue reading
One of the most loved frozen dairy desserts, ice cream is popular not just as a dessert per se, but as the foundation of many other delectable delights. From sundaes to parfaits to ice cream cakes and baked alaskas, ice … Continue reading
Green beans are great for stocking in the fridge because they don’t go bad easily. Plus, they’re very quick to cook. Just a quick saute and you’re done. Aside from the usual Filipino-style Ginisang Bitsuelas where green beans are sauteed … Continue reading