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- nina on Chasing Tonkatsu at Tampopo: YOU ATE P-CHAN!!!!
- Aileen on Cheesy-fying the French Toast: It looks sooooo yummy. I’m reading your post this morning and it made...
- dementedchris on Cheesy-fying the French Toast: Mmmmm! Love French toast! This one’s a winner, kao.
- Inga on Cheesy-fying the French Toast: I saw the photo on Flickr and I just knew I had to go and have a look! What a...
- kaoko on Cheesy-fying the French Toast: It’s a love that needs to be spread, Nini!
- kaoko on Cheesy-fying the French Toast: Guia, I haven’t decided yet whether I want it on the side or sandwiched...
- Guia Obsum on Cheesy-fying the French Toast: Ooh that is one yummy snack! I love french toast, and two slices of...
- Ahn Belleza on Cheesy-fying the French Toast: I love how you marry both of my favorites! Will definitely do this this...
Category Archives: how-tos
Flower Girl Bento Step-by-Step
Say hello to flowers, decorative or otherwise with this flowergirl bento. Cute and simple to make, bento like these are a perfect jump off point if you’d like to try your hand at cute bento. Bento #223 • 28 October … Continue reading
Posted in bento, how-tos
15 Comments
How to Make Tonkatsu
The first Japanese dish I learned to eat was tempura. In the 80s, when Japanese cuisine wasn’t as prevalent in Manila as it is now, tempura was probably the definitive Japanese dish. It was the only thing I’d order as … Continue reading
Posted in how-tos, recipes
24 Comments
How to Cook Japanese Curry
Having friends over? Want to cook something impressive looking but in reality is so easy to prepare? I’ll share a secret—if you can get past the intimidating Japanese Kanji on the box, Japanese-style curry is darned easy to cook! Curry … Continue reading
Posted in how-tos, recipes
69 Comments





